2014- Un nuevo paradigma de la riqueza; “+ Valor”, El Periodico de Catalunya supplement (Catalan/Spanish edition dated 29/10/2014).
2018- III Ocare Awards. Acknowledgment for my workteam at Quirónsalud in CSR Policies.
2017 – Acknowledgment for my work at Quirónsalud, in Spain’s Top 30 companies committed to the best practice in gender diversity.
2015- Acknowledgement or my work in promoting diversity at Quirónsalud. 2004- Appointed “Jove Cofrare de Mèrit of the Cofraría del Cava of Sant Sadurní” (Barcelona), in recognition of promoting Catalan and Spanish cuisine.2002- Founder and president of the Association of Catalan Gourmets of Catalonia (AGC). First national organization to raise awareness of Catalan culinary art and to enhance the role of women in haute cuisine.
Spanish Native speaker.
Catalan Native speaker. Nivell C
English Advanced conversational level, good reading comprehension.
2019 Writter in El Mundo and Participant as analyst and lawyer in “Converses” de la COPE Radio
2019 Member of the advisor Board in Foment del Treball
2018 Member of the committee of experts in intergenerational health and welfare at Generation & Talent Observatory.2017 Community Member for Climate.2017 Member of the Association Council 50×50.2016 Member of Forética- Climate Change Cluster.2016 Counselor of Transmaber S.L.2016 Member of the Advisory Board of the Spanish Association of Foundations (AEF) and member of the Health and Welfare group.2016 Member of the Advisory Board of the Health and Personal Foundation.
2015 Member of the SERES Foundation.
2015 Member of the Signis Cataluña management firm. Recently founded company linked to the World Catholic Association for Communication (SIGNIS).
2013– Present F4R (Funds for Research). Active collaboration in organizing events, sponsoring and directing research projects in collaboration with other institutions in the field of science.
2012– Organization of the “Trobades amb sentit” events.
2010– Member of the Círculo de Economía.
2004– Named Jove Cofrare de Mèrit de la Cofraría del Cava de Sant Sadurní (Barcelona), in recognition of my promoting the achievements of Catalan and Spanish cuisine.
2002– Founder and president of the Association of Catalan Gourmets (AGC). The first nationwide institution that strives to promote the art of Catalan cuisine and further the role of women in the field of haute cuisine.
2005- Chairwoman of the board of directors of TRANSMABER S.L.